Marconi Restaurant

From the existing restaurant to a new stage.

In the Antigorio Valley, in the home of Crodino, chef Denis Croce and Sabrina chose to renew the restaurant. After an in-depth briefing, the project transformed the rooms without erasing their identity.

Today the chef’s dishes and the wine list are presented in a setting consistent with the quality of the culinary experience.

The design on the left. The construction on the right.

The direct comparison makes the transition from design intention to built result legible. Each pair shows the same spatial point: proportions, furniture, materials, light and functional organisation.

Function first, creativity afterwards.

The tables grew from concrete needs: clearing smartphones, keys and wallets from the tabletop and providing a natural place for bags.

A discreet shelf accommodates personal items; the central iron element becomes structure, graphic sign and bag holder at the same time. Wood, Dekton® and iron: 99% function, 1% creativity.

An operational environment capable of creating emotion.

Light creates intimate scenarios, surfaces invite touch, and acoustic treatment protects conversation and background music.

Mogu acoustic panels, made from fungal mycelium and recycled textile residues, combine comfort, innovation and sustainability. Lunch or dinner is thus transformed into a complete sensory experience.