A renewed oasis of taste and relaxation.
The new Marconi brings together local traditional materials, contemporary lines, sustainability and operational control of the space.
Virtual reality and photorealistic renderings made it possible to share every decision before construction, reducing misunderstandings and execution errors.



From the existing interior to a new stage.
In Valle Antigorio, home of Crodino, chef Denis Croce and Sabrina chose to renew the restaurant. After an in-depth briefing, the design transformed the interiors without erasing their identity.
Today the chef’s dishes and wine list inhabit a space that matches the quality of the dining experience.




The design on the left. The completed space on the right.
The direct comparison makes the transition from design intent to built result clear. Each pair shows the same spatial element: proportions, furniture, materials, light and functional organisation.






Function first, creativity second.
The tables were born from practical needs: to clear the tabletop of smartphones, keys and wallets, and provide a natural place to store bags.
A discreet shelf holds personal items; the central iron element becomes structure, graphic gesture and bag holder at once. Timber, Dekton® and iron: 99% function, 1% creativity.




An operational space with the power to move.
Light creates intimate scenes, surfaces invite touch, and acoustic treatment protects conversation and background music.
Mogu acoustic panels, made from fungal mycelium and recycled textile residues, combine comfort, innovation and sustainability. The design turns lunch or dinner into a complete sensory experience.








Credits
- Client
- Ristorante Marconi · Crodo
- Design
- Michele Anderlini
- Joinery
- Falegnameria Anderlini · Baceno
- Acoustic treatment
- Mogu
- Dekton® surfaces
- Cosentino
- Metalwork
- Ferro Design
- Upholstery
- Caos Creativo
- Year
- 2024

